20 Budget-Friendly Ingredients That Make Any Meal Gourmet
Discover 20 inexpensive ingredients that can turn homemade meals into restaurant quality dishes.
- Chris Graciano
- 4 min read
Gourmet doesn’t necessarily mean the food is expensive. Oftentimes, you can cook delicious meals without breaking the bank. This article aims to provide 20 of the most affordable ingredients to purchase at the supermarket. From garlic to canned tomatoes. Turn your ordinary dishes into the extraordinarily delectable meals.
1. Garlic
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Garlic is a staple in the culinary world. From sauces to meals, it gives your food a mouthwatering aroma and deepens its flavors.
2. Lemon
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The zest or juice of a lemon can brighten your dish and add a bit of freshness. The fruit’s acidity rounds out the flavors of both sweet and savory dishes.
3. Balsamic Vinegar
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If you love salad, balsamic vinegar can instantly elevate it. This sweet and tangy vinegar can also be used for marinades and roasted vegetables.
4. Parmesan Cheese
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Add rich, umami flavors to your dish with a sprinkle of parmesan cheese. This inexpensive ingredient adds a gourmet touch to your meal, from salads to pasta.
5. Olive Oil
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Drizzle olive oil on your pasta, roasted veggies, or salads to add more depth and a bit of Mediterranean flavor to them.
6. Canned Tomatoes
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Though these are affordable, canned tomatoes are packed with flavor. You can use them for your soups, stews, and sauces to give them a tangy, robust taste.
7. Dijon Mustard
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Thanks to its tangy and slightly spicy flavor, Dijon mustard can add more complexity to simple meals. It’s best used in marinades, dressings, and sauces.
8. Fresh Herbs
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Fresh herbs, like parsley, basil, and cilantro, are one of the most affordable ways to freshen up your recipe. Add them right before serving to brighten the flavors of your food.
9. Soy Sauce
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Mixing soy sauce with sauces, soups, and marinades can add an earthy, umami flavor that rounds out the taste of your meal and makes it more sophisticated.
10. Honey
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If dressings or marinades are too acidic, adding honey balances out the taste, creating a harmonious blend of delicious flavors.
11. Coconut Milk
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When cooking curry, remember the coconut milk. This adds a creamy and sweet taste that rounds up your food. You can also use coconut milk for other soups, stews, and sauces.
12. Smoked Paprika
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Smoked paprika can deepen the flavors of meats, veggies, and even dips, delivering a smoky, earthy flavor to them.
13. Chili Flakes
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If you want to add a bit of a kick to your dish, chili flakes will do the trick. Their gentle heat can transform a variety of recipes into restaurant-quality ones.
14. Greek Yogurt
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Aside from its affordability, Greek yogurt is also quite versatile. It adds creaminess to sauces, dips, and marinades, and its tangy flavor adds complexity.
15. Panko Breadcrumbs
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These Japanese breadcrumbs are light and crunchy, adding a crunchy texture to almost any baked or fried dish.
16. Canned Beans
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Canned beans give soups, salads, and stews a creamy and nutty texture and are a highly affordable source of protein and fiber.
17. Red Wine Vinegar
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Just a splash of red wine vinegar can enhance the taste of marinades and sauces. This vinegar provides acidity and depth to your food.
18. Butter
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Adding a pat of butter to sauces, risotto, and vegetables creates a velvety texture. It also enriches the dish and offers a more luxurious finish.
19. Miso Paste
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Like soy sauce, miso paste adds deep, umami flavors to enhance your dish. It’s perfect for soups, marinades, and sauces.
20. Lentils
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Lentils add heartiness to soups, stews, and salads while absorbing other flavors, creating a gourmet feel. They’re also quite inexpensive and filling.
- Tags:
- cooking
- Affordable
- Ingredients
- food
- Recipe