13 Ways to Make Your Small Kitchen Feel Professional
It's not the space; it is about how you organize it.
- Cyra Sanchez
- 5 min read
These space-saving and design-savvy tips will help you turn your low-volume kitchen into a gourmet haven. These ideas will give your small kitchen all the space it needs to be warm and welcoming, from maximizing counter space to making room for a sense of openness. Welcome your new professional kitchen after reading this.
1. Install Open Shelves
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Who says you have to have closed cabinets to keep things tidy? Open shelving removes traditional cabinets and replaces them with exposed shelves. This arrangement allows for easy access to daily-needed items and promotes detailed organization. It also adds a decorative element to the kitchen by displaying attractive dishware and utensils. This is a great benefit because making a space feel more open and airy is one of the best features.
2. Utilize Vertical Storage
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Why not take advantage of your walls when they can hold so much? Vertical storage refers to putting up hooks, racks, or magnetic strips on walls to hang utensils, pots, and pans. The setup clears counter space and keeps utensils at arm’s length. It optimizes empty wall spaces, making them work for you as functional storage areas. Its benefit is the ease with which it clears off countertops.
3. Incorporate a Rolling Cart
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Want extra prep space that comes with you? A rolling cart is a mobile island with extra counter and storage space. It’s great for meal prep and can be hidden away when not in use. The cart offers customizable usage in a small space, whether for chopping in a pinch or serving as the designated buffet for hors d’oeuvres. Its best feature is the combination of mobility and multi-functionality.
4. Opt for Light Color Schemes
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We had no idea color could be so transformative. Light colors on walls, cabinets, and countertops can help a small kitchen feel airy and welcoming. Light colors reflect natural light, increasing the feeling of space. This creates a breezy atmosphere, which is the opposite of what a small area feels like. The main feature is the illusion of a larger kitchen.
5. Install Under-Cabinet Lighting
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Why work in the shadows when you want to spotlight your culinary creations? One method you can follow is installing lights under hanging cabinets to light the countertop. It provides good visibility while preparing meals and also sets a warm atmosphere. The lighting works by illuminating work areas without taking up any extra space. One good thing about it is the combination of functionality and aesthetic appeal.
6. Use Glass Cabinet Doors
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Who knew transparency could be an asset in the kitchen? Swapping out solid cabinet doors with glass fronts helps open up the kitchen. It promotes organized storage, as the contents are visible and looks tidy. This is done by breaking up the solidity of the cabinets and adding depth to the space. The main feature is an elegant display of neatly stacked dishware.
7. Implement a Pegboard Wall
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Why conceal your utensils when you can hang them aesthetically? A pegboard wall allows you to hang utensils, pots, and pans in an orderly fashion. It keeps essentials within reach and can accommodate different items. The pegboard offers flexible storage options that evolve with changing needs. Its ace in the hole is that it is both functional and decorative.
8. Choose Compact Appliances
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Who says size matters? Space-saving appliances ensure that all necessary equipment fits in without cluttering. These appliances do the same jobs as their more extensive counterparts but are created for small places. They function by providing all the features while taking up very little space. The main element is a compromise between production and space-saving.
9. Install a Pull-Out Pantry
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Why have just that unused space when you could have a place behind the wall? A pull-out pantry uses narrow spaces by including sliding shelves, which are the best for additional storage. It’s perfect for organizing spices, canned goods, and other pantry items. The pantry works by utilizing narrow areas that would not otherwise be used. The best part is making the most of storage in surprise spots.
10. Use Fold-Down Tables
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Want a dining area that shows up only when you need it? Fold-down tables are attached to the wall and can be extended when needed to offer an extra workspace or a dining area. They’re ideal for pint-sized kitchens requiring occasional additional surfaces. It works because the table folds flat against the wall when not in use. The unique feature here is the balance it strikes between functionality and space-saving.
11. Incorporate Drawer Organizers
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Sick of digging through disorganized drawers? Drawer organizers separate storage with designated compartments for utensils and tools. They are more efficient because everything has a place. These organizers function by keeping things out of sight and making items easy to find. Their prime feature is a streamlined organization of all kitchen essentials.
12. Install a Pot Rack
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Why take up valuable space on your ceiling when you could use it to store your culinary arsenal? A ceiling-mounted pot rack saves cabinet space by hanging pots and pans overhead. It gives easy access to pots and pans and gives the kitchen a professional vibe. By taking advantage of vertical space, the rack frees up cabinet clutter. Its most remarkable feature is the combination of storage efficiency and visual appeal.
13. Use Reflective Surfaces
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Want to double your kitchen’s visual space without tearing down walls? Reflective surfaces, such as stainless steel appliances or shiny tiles, can help make your kitchen feel bigger. These surfaces bounce light, promoting brightness and the illusion of space. What truly sets using reflective surfaces apart is the modern and sleek aesthetic it gives.