About

Hi there, I’m Firoz, and I’m so excited to have you here. My love for cooking, sharing recipes, and discovering amazing restaurants didn’t start in a Michelin-starred kitchen—it started in my grandma’s warm, bustling kitchen, a place where magic happened over a stovetop.

Growing up, Sundays were sacred family days, spent around my grandma’s enormous, well-worn wooden table. It was the heart of her home, where bowls of fresh ingredients sat waiting to be transformed into something incredible. I remember the first dish she let me “help” with: her famous blueberry cobbler. My job was simple—sprinkle the sugar over the top—but to me, it felt like I was crafting a masterpiece.

From there, my fascination with cooking only grew. It wasn’t just about the food itself but the stories it told and the way it brought people together. Grandma used to say that every recipe was a love letter, and every meal was an invitation to connect.

In 2023, I decided to create Luv My Cook, a website dedicated to everything I cherish about food—sharing recipes that make your heart (and taste buds) sing, uncovering the hidden gems of the restaurant world, and celebrating the joy of cooking. Whether it’s the perfect 30-minute dinner for a busy weeknight or a guide to a cozy little café that serves unforgettable pastries, Luv My Cook is here to inspire you to fall in love with cooking and eating all over again.

So, if you’re a seasoned chef, a food lover, or someone just starting their culinary journey, welcome to Luv My Cook. Let’s discover delicious stories, unforgettable flavors, and a shared love for all things food. Bon appétit!

Editor-In-Chief Firoz Gill

Authors Firoz Gill Daisy Montero Chris Graciano

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